Rose Water

It's a historic moment folks, Jensie's first recipe! The girl's a genius in the kitchen. Wants to study culinary arts in Paris and be a chef someday. She'd also like to own a bakery, where, she's sorry but, she won't be baking anything gluten free. I'd like to write a lot more about her growing gift, but for now, I leave you with something refreshing on a warm sun-shiney day:

Rose Water

5 really red rose petals

*13 drops of grape juice from a grape

1 tsp fresh squeezed lemon juice

1 qt water.

Combine all ingredients in a pitcher, let it sit for just a little while, stir and sip.

*Cut 1 red grape in half, squeeze 13 drops of juice from half a grape. Save the other half for later.