A copy of the our Christmas letter (only you're luckier than the folks on my mailing list because I just thought to edit for typos). Enjoy.
Dear ones
all,
I’m writing this on Christmas morning. Seems fitting doesn't it? Is it
weird to write a Christmas letter solely about food? As Nate prepares a
breakfast feast of black eyed peas and freshly steamed taro root—the kids are
thrilled, ahem—I realize this year’s highs and lows were mostly just a series of culinary triumphs and catastrophes.
When given a choice between the “good news and the bad,” Nate always wants the bad
news first. I suppose that means I must confess that all our attempts at indoor
gardening failed miserably. The last of our broad-spectrum fluorescent lighting
sits in a jumble of boxes and wires at the front door, waiting to be carted off
to the thrift store. We planted arugula and other various greens, pumpkins, Brussels
sprouts, tomatoes and more without so much as a single sprout for our efforts.
Frankie, on the other hand, grew a sunflower in her room in a paper cup. Go
figure.
Fortunately, we found salvation in a counter-top dehydrator and a Korean “beef
and leaf” restaurant down the street we call “The Wooden Door Place.” (Betcha
can’t guess why). We’re pleased to report that with just our tiny kitchen dryer
we’ve fueled a near-constant demand for dried pineapples, mangoes, strawberries,
apples, jerky, cinnamon-chili walnuts, bananas, apples, and plums.
As for The Wooden Door Place, we eat there so frequently we know the
names of the owner’s children who are away for college and have memorized the
menu. We recommend two orders of pork and a bowl of kimchi chiggae, though
Asher makes special requests for the back fat and entrails. During our last
visit, the hostess politely interrupted our meal to present me with a large new
bottle of hand creme. A man dining across from us explained in broken English
that she’d given me a gift because “[I am] very beautiful.” Fantastic!
Indeed, Koreans everywhere reward us for our good looks (wink, wink). At
any given moment our children might be whisked away for photos with complete
strangers. In return for their “peace signs” and ear-to-ear grins, the kids are
showered with sweet treats and pocket-sized Hello Kitty notebooks. Candy-stuffed
purses must be a rite of passage for all Korean women—I’ll bet a girl only gets
her first $1,000 dollar handbag on the condition that she keep it brimming with
goodies for small foreign children. It’s about the best strategy for “winning
hearts and minds” I’ve ever seen—US Army take note! Life in Korea is as fun and interesting as we’d
hoped it would be.
Aside from copious amounts of pork and sugar, we’ve had our share of the
strange and unidentifiable. Korea's soups are nearly as good as its infamous barbecue, but you’re sure to find a random squid tentacle or seafood something swimming through your dish.
You know, we really should be used to it by now, but they get us every time. “Oh,
a baby octopus in my chicken noodle soup. Of course!”
When we’re not eating our way
through Seoul, we keep busy with the usual day-to-day school, work, and chores.
Natalie graduated from Seoul American High School in May, and went out with a
bang! Her cheer squad took first place at Korean Nationals and KAYAK (the
equivalent of “state” where they beat out all other military high schools in
Korea and Japan), she earned a 4.2 GPA (how is that even possible?), played
starting Center for the school’s Varsity soccer team, and was voted “Best
Dressed.” My parents and grandparents flew in for graduation and we took a trip
to Pusan, Korea’s gorgeous southern coast to celebrate. We were simultaneously
crazy proud and devastated when she moved away for college, but are thrilled to
have her “home” for Christmas! Aunt Nat breezed through her first semester at
the University of Utah (math, biology, science, and French) and is majoring in International
Relations and Business.
In June, Nate moved to a new office—all
the way across post—and now works as a medical plans officer for the command
surgeon. The new job requires that he hang out at fancy dinners with Korean Army
officers and attend conferences in Hawaii a couple times a year (I’m not bitter
at all). This year he ran in two half marathons, and even organized one of them
himself! Namsan Park, home of Seoul Tower, is his “happy place.” He runs to the
top of the mountain and back every Sunday evening. Nate’s parents, Kent and Andi, came to visit
in October. We loved being with them to celebrate Kent’s 60th
birthday and show them our favorite Seoul sites. Because I’ve been in school
full-time (more on that in a minute) Nate’s taken on most of the housework and
cooking. There is nothing better than coming home from the library to find
something warm and delicious waiting on the stove. Here’s the recipe for his
latest masterpiece, “Ginger Cranberry Pork Chops,” because, believe me, this is
one you’ll want to try at home. I dream about it.
2 lbs. Pork Chops, de-boned and cut in 1/2 in cubes
1 large onion
1 cup ginger infused apple cider vinegar (peel and roughly
chop several inches of ginger root, pickle in organic ACV for about a week)
1/2 tsp. paprika
1 tsp. salt
1 Tbsp. minced garlic
1 cup crushed fresh cranberries
Simmer for an hour. Eat.
You’re welcome!
As
previously mentioned, I went back to school in January. I’ll graduate this spring with a bachelor’s
degree in psychology, and plan to pursue an MSW. I’d like to dive right into grad school, but
long-distance education may prove a bit tricky.
It’s possible I’ll work for a while here and finish my studies when we
return to the states. For the past year and a half I served as Young Women President
(youth leader for 12- to 18-year-old girls) at church. Our weekly meetings were
often held at our house and Jensie was in heaven—all those cool teenage girls!
In June I went to Girls’ Camp with them for a week at a religious retreat
center here in Seoul. Each leader was assigned to run one “certification”
(first aid, fire starting how-tos, that sort of thing) and I was in charge of
the five-mile hike. Nate helped me plan a route along Namsan’s steepest trails that
ended up being closer to eight miles than five. Oops. The girls complained the
whole time! Haha, it's good for them.
Despite having very little free time, Nate and
I still squeeze in a date every week. My “fitness dates only” rule, where we’d
walk or ride bikes to a restaurant instead of taking a taxi or bus, lasted
all of one date. I decided to spice things up by hauling Nate through rush-hour
traffic on the back of my cargo bike and nearly killed us both…several times. Memorable
as that night was, our favorite date of 2012 was catching the new Les Miserables movie last week. Friends,
you must see it. It was amazing!
Our whole family’s
caught up in the Broadway craze. Jensie’s moved from Les Mis to Jekyll and Hyde
and plans to audition for her school’s spring concert with a frightening
rendition of “Confrontation.” I’ve pulled out the Show Boat and Seven Brides
DVDs and Nate can’t stop belting “Bring Him Home.”
Asher on the other hand, is a dancer
at heart, and just started a K-Pop dance class after school. Though he aspires
to someday be a plumber/doctor/adventurer, the boy can’t help but move to a
beat. Much to the delight of passers-by, he often entertains himself on the
subway and while standing in line with impromptu dance parties. He charmed
crowds of anxious travelers at the airport last week with a well-executed “Gangnam Style” routine while we waited for Natalie's flight to arrive.
All of the kids are doing well in school,
though Frankie and Asher still insist they want to go back to Korean school
(click here if you don’t already know that story). I guess the grass is always greener on the other side. I, however, am thrilled to have them
at Dwight International. The entire staff knows each of our kids by name and
the kids get lots of love and attention there.
Asher’s first grade class wowed
me with a recent poetry presentation that included interpretive dance, power
point presentations, oil paintings, and “heroic” xylophone music. He is
known throughout the school as the boy who won’t stop talking; his music
teacher fondly dubbed him “The Man of 1,000 Facts.” This year he learned to
read and then surprised us all by loving it so much he now reads well above
grade level. His favorite books are the Captain Underpants and Diaper Baby series,
but he sleeps with a copy of the latest Star Wars comic tucked under his
pillow.
Jensie recently starred in the
lower-school play “A Frog Too Far,” and stole the show as an immensely expressive
mime. She was proud of her winter report cards that showed she excels in
reading and writing, but “socializes frequently and talks too much in class.”
She is her mother’s daughter. She's growing filthy rich with that pretty face of
hers. She’s had several modeling jobs this year and it’s fun to stumble upon larger-than-life
ads of Jens at the mall or on the websites of Korea’s trendiest children’s boutiques.
I bought my first-ever laptop this year on Black Friday. That same morning,
Jensie used some modeling money to buy herself an iPad.
Though generally sassy, we’ve recently seen the
emergence of Miss J’s oh-so-sweet side. We’re forcing her to be as strictly gluten-free
as her siblings and we’ve seen a huge improvement in behavior, emotional
control, and focus at school. But, what she lacks in wheat, she makes up for in
sugar! I promised weekly homemade goodies in exchange for compliance. So far,
so good. She is still a bit behind in math, but we’re determined to help her
memorize those blasted multiplication tables over the Christmas break so she’ll
be right on track when she returns to school in January.
Sweet-and-sour Frances just turned five
and truly acts her age--singing at the top of her lungs one minute, stomping
her feet and wailing the next. She still refuses to sleep in a bed, preferring the
cool hard linoleum floor to her pink bottom bunk. According to Jensie, Frankie’s the “cutest
girl at school” and loves her Pre-K teacher, Miss Emily. Frankie loves to help cook and is learning how
to “crack an egg.” She asks to practice several times a day so most of our
pancakes and breakfasts these days are extra fluffy and topped with merengue. Little
Miss loves tiny toys—Polly Pockets, Calico Critters—and princesses. Not one to
be outdone by her siblings, she likes to practice reading and often asks for “homework.”
She writes her name quite well. Though I’ve only read it to her once, her
favorite book is Goose Girl by
Shannon Hale. It’s a few hundred pages long and Frankie claims to have read it three times. That plump paperback is often
tucked under her arm, so who knows? She taught herself to walk, talk, and swim,
maybe she reads on a 5th grade level now and I just haven’t noticed
yet—my sneaky little prodigy.
Well my friends, this is surely the
world’s longest Christmas letter and it’s time for me to wrap things up. Jensie
received several new board games this morning and I promised to play with her. We
hope this finds you happy and well. God bless you. Come see us in 2013. We’ll
eat your surprise octopus for you and feed you lots of waffles!
Love,
Erin and all her Biglers- Nate,
Jensie, Asher, and Frances

















