Korean food is really a) delicious, b) healthy, c) inexpensive. We eat it everyday.
She likes it, she likes it!
Top row (left to right): Spinach kimchi, rice noodles, cabbage kimchi, sea weed, fish-flavored tofu.
Middle row: Bulgogi (marinated beef and peppers), fried eggs, more kimchi, something hella spicy--I think it's red pepper kimchi.
Bottom row: rice and two spicy potato soups.
Surprise! There's a fish in your cabbage.
Seaweed "chips" for dessert.
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